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Making Caciocavallo cheese in Molise Italy!

A Closer Look at Italy, Slow Food by Jill DiLoreti on November 18, 2013

On our journey around Italy we searched for places to find authentic Italian cuisine. This was one of those special days were we stepped back in time and experienced the art of slow food. Just outside of Sepino, Italy, there is a family farm that makes artisan cheeses and cured meats year around. They mainly…

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Ciao! We are the DiLoreti's. We live in Tuscany, Italy. Love food, farming and travel. And most of all, love doing it together as a family.

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