At the Acetaia San Giacomo (acetaia is the facility where vinegar or aceto is made and the sets of barrels are used for aging), Andrea Bezzecchi takes the concepts of time, history and hand craftsmanship to another level. He started out by telling us bluntly that “the Balsamic name means nothing”. Literally over 99% of the…
As some of you may know, we are back in Central Texas connecting with local farms and networking with other like minded individuals. It has been a busy week of visiting farms that has been fruitful and inspiring. I’ll give you a recap of our farm visits (Dewberry Hills Farms and Richardson Farms) and all…
It’s hard to put into words our experience at Cal’ Bianchino Frattoria Agricola di Carlo e Gigia in Urbino, Italy. I don’t feel my words will do Carlo and Gigia justice, but I will try my best. Not many times in my life have I been to a place so warm, loving, generous, knowledgeable and…
What do you get when you get together a rough crew, hard booze, and dark coffee? My first response would be trouble and a bad hangover, but instead a salty crew of sailors and fishermen from Fano, Italy are credited with inventing a delicious cocktail. The Moretta is strong, yet smooth and sweet and can…
For the last week we have been here at Barbialla Nuova Fattoria in Montaione, Italy. The landscape is amazing, taking you to a place where time stood still. Rolling pasture, olive groves, orchards, and natural woods make up a mix of the property. The white Chianine cows dot the hilltops as we take our morning…
Sepino is a town of rich history with incredible beauty, but the people of Sepino are the true treasure of the town. We have been fortunate to meet a myriad of artisans and craftsmen from diverse backgrounds who take raw products and turn them into things of beauty. The Mayor: Starting from the top down,…