At the Acetaia San Giacomo (acetaia is the facility where vinegar or aceto is made and the sets of barrels are used for aging), Andrea Bezzecchi takes the concepts of time, history and hand craftsmanship to another level. He started out by telling us bluntly that “the Balsamic name means nothing”.…
It’s hard to put into words our experience at Cal’ Bianchino Frattoria Agricola di Carlo e Gigia in Urbino, Italy. I don’t feel my words will do Carlo and Gigia justice, but I will try my best. Not many times in my life have I been to a place so…
Many people ask us, “Where are the children when you’re volunteering on the WWOOF farms?” They are right beside me of course! 🙂 I really feel like I have eyes in the back of my head now! My parents always said that to me growing up, and I was reminded…
Hey all! We have been off grid for a while on a WWOOF farm. Lots of posts to come! I was able to spend some time with the bee keeper Arianna, who takes care of the bees at Fattoria Barbialla Nuova in Montaione, Toscana. It was AMAZING and super SCARY…