Pictured is the village of Montaione where we live- This article is about typical curfews for teens, school meeting and special event times, and of course when is dinner?
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Ode to the pottymouth
Let’s talk about curse words… Tuscany is famously known for its love of colorful language. Swearing is pretty common—adults swear in conversation, around kids without a thought, and yes, even young kids have potty mouths that would make your jaw drop. I hear curse words flying around at the park…
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Understanding Traditional Balsamic Vinegar | The Real Stuff
At the Acetaia San Giacomo (acetaia is the facility where vinegar or aceto is made and the sets of barrels are used for aging), Andrea Bezzecchi takes the concepts of time, history and hand craftsmanship to another level. He started out by telling us bluntly that “the Balsamic name means nothing”.…
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At the University of Gastronomic Sciences
We’re back in Italy. I have been accepted to the University of Gastronomic Sciences and am pursuing a Master in Food Culture and Communications, with a focus on High Quality Products. The school is closely related to Slow Food and was found by Slow Food’s Founder, Carlo Petrini, in 2004.…
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Making Caciocavallo cheese in Molise Italy!
On our journey around Italy we searched for places to find authentic Italian cuisine. This was one of those special days were we stepped back in time and experienced the art of slow food. Just outside of Sepino, Italy, there is a family farm that makes artisan cheeses and cured…
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Cal’ Bianchino… Such a Special Place!
It’s hard to put into words our experience at Cal’ Bianchino Frattoria Agricola di Carlo e Gigia in Urbino, Italy. I don’t feel my words will do Carlo and Gigia justice, but I will try my best. Not many times in my life have I been to a place so…
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The Moretta
What do you get when you get together a rough crew, hard booze, and dark coffee? My first response would be trouble and a bad hangover, but instead a salty crew of sailors and fishermen from Fano, Italy are credited with inventing a delicious cocktail. The Moretta is strong, yet…
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WWOOF Italia Farm – Barbialla Nuova Fattoria
For the last week we have been here at Barbialla Nuova Fattoria in Montaione, Italy. The landscape is amazing, taking you to a place where time stood still. Rolling pasture, olive groves, orchards, and natural woods make up a mix of the property. The white Chianine cows dot the hilltops…
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How to Get Dual Italian Citizenship
We arrived into the train station in Boiano late one evening to meet up with Peter Farina, owner of italyMONDO!. He picked us up and drove us through the mountains to our wonderful apartment in Sepino, located at the foothills of the Matese Mountains in the southern Italian region of…
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How to Grocery Shop in Italy
We are in the town of Campobasso, Italy whose population is around 50,000 people. Campobasso is the capital of the Molise region and currently we are staying In the heart of the city. Today I am taking you where we shop on foot. There are separate shopping markets for the…