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  • A Closer Look at Italy - Slow Food

    Making Caciocavallo cheese in Molise Italy!

    November 18, 2013 - By Jill Desiato

    On our journey around Italy we searched for places to find authentic Italian cuisine. This was one of those special days were we stepped back in time and experienced the art of slow food. Just outside of Sepino, Italy, there is a family farm that makes artisan cheeses and cured…

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